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Premium Chili Pepper Balsamic
Premium Chili Pepper Balsamic
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Leonardi's Balsamic Vinegar of Modena is a masterpiece born from centuries-old tradition and craftsmanship. Made in the heart of Modena, this rich, velvety elixir is aged to perfection in wooden barrels, delivering a symphony of sweet, tangy and complex flavours. Whether drizzled over fresh salads, paired with cheese, or enhancing gourmet dishes, each drop transforms the ordinary into extraordinary. Experience the authentic taste of Italian heritage with every bottle.
Premium Chili Pepper Balsamic Condiment (100ml)
This tangy-spicy balsamic condiment is crafted from cooked grape must, made from Trebbiano and Lambrusco grapes, grown in Modena. It is aged in a variety of wooden barrels - oak, chestnut, cherry, ash, juniper, and mulberry, each imparting its unique flavour to the balsamic. Each barrel supports natural fermentation and concentration through gradual evaporation, enhancing the depth and complexity of the flavours. Before bottling, the product is carefully analysed to ensure it meets the required specifications. Once approved, it is meticulously bottled, capped, labelled and packaged, preserving the artistry of Modena’s centuries-old tradition.
INGREDIENTS: 100% cooked acetified grape must from Trebbiano and Lambrusco grapes, grown in Modena, natural chili pepper flavour
TASTE: This chili pepper-infused balsamic offers a well-balanced combination of sweet and sour notes, with a distinctive fruity undertone. The flavour builds with a persistent chili pepper heat, delivering a subtle kick that lingers on the palate. Its dynamic profile blends sweetness with a fiery finish, creating a bold and unique taste experience.
USAGE SUGGESTIONS:
This chili pepper balsamic is a versatile addition to a wide range of dishes. Drizzle over tartar for a bold twist or enhance the richness of eggs with its zesty kick. It pairs wonderfully with salads, adding a fiery depth, and complements rice and potatoes with its sweet and tangy balance. Use it to elevate cheeses or stir into soups for an extra layer of flavour. Its bold profile brings a unique touch to any dish, adding both heat and complexity.
Product of Italy






