Aged 10 years Premium Rosé Balsamic

Leonardi's Balsamic Vinegar of Modena is a masterpiece born from centuries-old tradition and craftsmanship. Made in the heart of Modena, this rich, velvety elixir is aged to perfection in wooden barrels, delivering a symphony of sweet, tangy and complex flavours. Whether drizzled over fresh salads, paired with cheese, or enhancing gourmet dishes, each drop transforms the ordinary into extraordinary. Experience the authentic taste of Italian heritage with every bottle.

Aged 10 years Premium Rosé Balsamic (250ml)

This tangy-sweet Rosé Balsamic condiment is crafted from a blend of white grape must from Trebbiano grapes and red grape must from Ancellotta grapes, both grown in Modena, combined with white wine vinegar and carefully blended to achieve a harmonious balance of flavour. The mixture undergoes natural fermentation and is aged for 10 years in oak barrels, allowing it to develop a refined depth while maintaining its intense pink hue, brilliant and typical of the Ancellotta grapes. Each barrel supports gradual evaporation, enhancing the concentration and complexity of the taste.

Before bottling, the product is carefully analysed to ensure it meets the required specifications. Once approved, it is meticulously bottled, capped, labelled and packaged, preserving the artistry of Modena’s centuries-old tradition.

INGREDIENTS: White grape must from Trebbiano grapes blended with red grape must from Ancellotta grapes and white wine vinegar. 

TASTE: This 10-year-old Rosé Balsamic offers a well-balanced sweet-and-tangy profile, transitioning to a sweet finish. It features a persistent fruity flavour, typical of grape, with layers of depth that develop over time. The result is a complex yet harmonious taste that lingers on the palate, showcasing the richness of the Ancellotta and Trebbiano grapes.

USAGE SUGGESTIONS: 
This 10-year-old Rosé Balsamic is perfect for enhancing a variety of dishes. Drizzle over salads for a fresh, tangy lift or pair with rice and cooked vegetables for a flavourful twist. It complements fruit salads, adding depth to the sweetness, and works beautifully in marinades and vinaigrettes. Its balanced profile makes it a versatile addition to many savoury and sweet creations, elevating your meals with a touch of sophistication.

Product of Italy