Aged 5 years Premium Balsamic

Leonardi's Balsamic Vinegar of Modena is a masterpiece born from centuries-old tradition and craftsmanship. Made in the heart of Modena, this rich, velvety elixir is aged to perfection in wooden barrels, delivering a symphony of sweet, tangy and complex flavours. Whether drizzled over fresh salads, paired with cheese, or enhancing gourmet dishes, each drop transforms the ordinary into extraordinary. Experience the authentic taste of Italian heritage with every bottle.

Aged 5 years Premium Balsamic Condiment (250ml)

This tangy-sweet balsamic condiment is crafted from cooked grape must, made from Trebbiano and Lambrusco grapes, grown in Modena. It is aged for 5 years in a variety of wooden barrels - oak, chestnut, cherry, ash, juniper, and mulberry, each imparting its unique flavour to the balsamic. Each barrel supports natural fermentation and concentration through gradual evaporation, enhancing the depth and complexity of the flavours. Before bottling, the product is carefully analysed to ensure it meets the required specifications. Once approved, it is meticulously bottled, capped, labelled and packaged, preserving the artistry of Modena’s centuries-old tradition.

INGREDIENTS: 100% cooked acetified grape must from Trebbiano and Lambrusco grapes, grown in Modena.

TASTE: A perfectly balanced blend of sweetness and a gentle tang, with an intense yet smooth profile, enriched by delightful fruity notes. The lingering richness and subtle zest leave a lasting, memorable impression on the palate.

USAGE SUGGESTIONS: 
Ideal for creating flavourful sauces and vinaigrettes, this condiment also works beautifully as a dressing for fresh salads, drizzled over cooked vegetables, or as a tasty dip for bread.

Product of Italy