Aged 30 years Premium Balsamic

Leonardi's Balsamic Vinegar of Modena is a masterpiece born from centuries-old tradition and craftsmanship. Made in the heart of Modena, this rich, velvety elixir is aged to perfection in wooden barrels, delivering a symphony of sweet, tangy and complex flavours. Whether drizzled over fresh salads, paired with cheese, or enhancing gourmet dishes, each drop transforms the ordinary into extraordinary. Experience the authentic taste of Italian heritage with every bottle.

Aged 30 years Premium Balsamic Condiment (100ml)

This tangy-sweet balsamic condiment is crafted from cooked grape must, made from Trebbiano and Lambrusco grapes, grown in Modena. It is aged for 30 years in a variety of wooden barrels - oak, chestnut, cherry, ash, juniper, and mulberry, each imparting its unique flavour to the balsamic. Each barrel supports natural fermentation and concentration through gradual evaporation, enhancing the depth and complexity of the flavours. Before bottling, the product is carefully analysed to ensure it meets the required specifications. Once approved, it is meticulously bottled, capped, labelled and packaged, preserving the artistry of Modena’s centuries-old tradition.

INGREDIENTS: 100% cooked acetified grape must fromTrebbiano and Lambrusco grapes, grown in Modena.

TASTE: A masterpiece of time and tradition, this 30-year-old balsamic reveals an exceptional depth of flavour. Its smooth, velvety texture envelops the palate with a perfect balance of rich sweetness and a delicate tang. The complex layers of fruity richness are harmoniously enhanced by the unique essence of the various woods it’s been aged in - oak, chestnut, cherry, ash, juniper, and mulberry, each contributing its distinct character. The finish is long and smooth, with a timeless sophistication that reflects the centuries-old art of blending nature’s finest elements.

USAGE SUGGESTIONS: 
Ideal for both sweet and savoury dishes, this exquisite balsamic can even be enjoyed straight from the spoon after a meal to aid digestion. It pairs beautifully with aged cheeses and enhances the flavour of cooked, steamed or grilled foods. A true delicacy on fresh strawberries, it can also be drizzled over a wide variety of dishes to add a burst of flavour and elevate the overall taste and presentation.

Product of Italy