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Aged 10 years Premium White Balsamic

Aged 10 years Premium White Balsamic

Regular price $59.00 SGD
Regular price $69.00 SGD Sale price $59.00 SGD
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Leonardi's Balsamic Vinegar of Modena is a masterpiece born from centuries-old tradition and craftsmanship. Made in the heart of Modena, this rich, velvety elixir is aged to perfection in wooden barrels, delivering a symphony of sweet, tangy and complex flavours. Whether drizzled over fresh salads, paired with cheese, or enhancing gourmet dishes, each drop transforms the ordinary into extraordinary. Experience the authentic taste of Italian heritage with every bottle.

Aged 10 years Premium White Balsamic (250ml)

This tangy-sweet white balsamic condiment is crafted from white grape must from Trebbiano grapes, grown in Modena and white wine vinegar, carefully blended to achieve a harmonious balance of flavour. The mixture undergoes natural fermentation and is aged for 10 years in oak barrels, allowing it to develop a refined depth while maintaining its delicate golden hue. Each barrel supports gradual evaporation, enhancing the concentration and complexity of the taste.

Before bottling, the product is carefully analysed to ensure it meets the required specifications. Once approved, it is meticulously bottled, capped, labelled and packaged, preserving the artistry of Modena’s centuries-old tradition.

INGREDIENTS: White grape must from Trebbiano grapes and white wine vinegar. 

TASTE: A refined balance of gentle sweetness that develops over time, with a smooth, lingering finish. Aged for 10 years, its flavour is rich and persistent, with deep fruity notes that highlight the natural essence of Trebbiano grapes. The extended aging enhances its complexity, resulting in a well-rounded and elegant taste.

USAGE SUGGESTIONS: 
Versatile and refined, this white balsamic condiment enhances both sweet and savoury dishes. Drizzle over salads for a bright, well-rounded flavour or use it to elevate cooked vegetables with a delicate touch. It pairs beautifully with fruit salads, adding a subtle sweetness that complements fresh ingredients. Perfect for marinades and vinaigrettes, it brings depth and balance to dressings and sauces.

Product of Italy

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