Aged 10 years Premium Balsamic Condiment

Leonardi's Balsamic Vinegar of Modena is a masterpiece born from centuries-old tradition and craftsmanship. Made in the heart of Modena, this rich, velvety elixir is aged to perfection in wooden barrels, delivering a symphony of sweet, tangy and complex flavours. Whether drizzled over fresh salads, paired with cheese, or enhancing gourmet dishes, each drop transforms the ordinary into extraordinary. Experience the authentic taste of Italian heritage with every bottle.

Aged 10 years Premium Balsamic Condiment (250ml)

This tangy-sweet balsamic condiment is crafted from cooked grape must, made from Trebbiano and Lambrusco grapes, grown in Modena. It is aged for 10 years in a variety of wooden barrels - oak, chestnut, cherry, ash, juniper, and mulberry, each imparting its unique flavour to the balsamic. Each barrel supports natural fermentation and concentration through gradual evaporation, enhancing the depth and complexity of the flavours. Before bottling, the product is carefully analysed to ensure it meets the required specifications. Once approved, it is meticulously bottled, capped, labelled and packaged, preserving the artistry of Modena’s centuries-old tradition.

INGREDIENTS: 100% cooked acetified grape must from Trebbiano and Lambrusco grapes, grown in Modena.

TASTE: A harmonious balance of rich sweetness and gentle tang, with a velvety texture that enhances its depth. The fruity notes are bold and well-rounded, complemented by subtle woody undertones, offering a complexity that lingers gracefully on the palate.

USAGE SUGGESTIONS: 
A perfect complement to salads, cooked veggies, potatoes, eggs, pizza, and cheese. It also adds a delightful touch to fruit salads, vanilla ice cream, cheesecake, pancakes and fresh strawberries. Ideal for elevating your favourite dishes with a burst of flavour and versatility!

Product of Italy